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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Wisconsin Potato Sensations cookbook. Perfect for Fall! Ingredients:
2 baking potatoes, cooked and diced |
3 tablespoons butter |
1/2 cup onion, finely chopped |
1/2 teaspoon rosemary, crumbled |
1/8 teaspoon poultry seasoning |
1 cup chicken, cooked and diced |
1 firm red apple, diced |
3/4 teaspoon salt 1/2 tsp pepper |
1 tablespoon parsley, chopped |
Directions:
1. Heat butter in a large skillet over low heat.
2. Add onion, rosemary and poultry seasioning and cook until onion is translucent, about 3 minutes.
3. Stir in potatoes, chicken, apples, salt and pepper; cook, stirring ad scraping up browned bits on botom with spatula until mixture is browned, 15-20 minutes.
4. Sprinkle with parsley.
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