Chicken Appetizer in Phyllo Cups |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A co-worker of my husband's recently brought this to a dinner party at our house. It was so delicious, I could have had it for the meal. I was delighted to find out how easy it was to make as well. Ingredients:
1/2 cup ranch dressing |
1 cup cooked chicken, shredded or finely chopped |
3/4 cup colby-monterey jack cheese, shredded |
30 miniature phyllo cups |
Directions:
1. Combine all ingredients except phyllo shells. Spoon into shells. Bake 5 minutes at 350 degrees.
2. Note: You can change the type of meat and cheese: crab and swiss cheese, cooked sausage and cheddar cheese.
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