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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
bay leaf |
celery |
1 chicken |
garlic |
olive oil |
2 onions, chopped |
salt and pepper |
1 sm jar pimentos |
2 pound(s) vigo yellow rice |
Directions:
1. Chicken & Yellow Rice
2. Boil Chicken with Onion, Celery, Salt & Pepper, until tender anf falls off the bone. Save the broth.
3. De-bone chicken and brown in a large skilled with chopped Onion, Garlic and Olive Oil, until onions are tender.
4. In a Large Pot add about 2 cups chicken broth and enough water to make 2 quarts liquid. Bring to a boil. Add Yellow Rice, Bay Leaf, Chicken, Pimientos, and stir. Reduce heat and cover. Cook 20 minutes.
5. Serve with pea, either on top or on the side.
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