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Chicken and Wild Rice Salad
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Ingredients:
4 cups water
1 cup wild rice
1 1/2 teaspoons salt, or to taste
1/2 cup plus 2 tablespoons olive oil
1/4 cup sherry vinegar
2 tablespoons dijon mustard
1/2 teaspoon black pepper
4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 pound)
2 celery ribs, cut into 1/4-inch-thick slices (2 cups)
1 medium red onion, finely chopped (1 cup)
2 granny smith apples, cut into 1/2-inch cubes
Directions:
1. Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours. Drain well and cool.
2. Whisk together oil, vinegar, mustard, remaining salt (or to taste), and pepper.
3. Combine rice with remaining ingredients in a large bowl, then gently toss with vinaigrette.
By RecipeOfHealth.com