Chicken and Wild Rice Casserole |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
3 cups cooked, chopped chicken breasts |
1 package quick cooking wild rice, cooked according to package directions |
1 package frozen french green beans, thawed and drained |
2 tablespoons butter |
1/2 cup chopped onion |
3 tablespoons flour |
1 cup chicken stock |
1/2 cup cream or milk |
1/2 cup grated parmesan cheese |
1/4 cup slivered almonds |
Directions:
1. Preheat oven to 350 degrees. In a buttered casserole dish. Combine chicken, cooked rice and green beans. In a saucepan melt butter over medium high heat. Stir in onions and cook for 1 minute. Stir in flour and cook for 1 minute. Whisk in chicken stock and bring to a simmer. Whisk in cream or milk and return to a simmer. When sauce has thickened pour over mixture in casserole dish. Sprinkle with parmesan and almonds and bake for 30 minutes
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