Chicken and Wild Rice Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Simple but delicious casserole. Ingredients:
2 cups diced cooked chicken (or more) |
1/2 cup mayonnaise |
2 tablespoons chopped onions (or more) |
1 (10 ounce) can cream of celery soup or 1 (10 ounce) can mushroom soup |
1 (6 ounce) box wild rice, cooked according to directions |
2 tablespoons chopped pimiento |
Directions:
1. Mix all ingredients. Place into a greased 7 x 11-inch baking dish.
2. Bake at 350 degrees for 30 minutes.
3. This can also be frozen and baked later.
|
|