Chicken and Waffle Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Breakfast meets dinner in this play on the Southern favorite. Ingredients:
4 slices lower-sodium bacon, halved crosswise |
3 tablespoons canola mayonnaise |
1 tablespoon low-fat buttermilk |
1 teaspoon cider vinegar |
1/4 teaspoon sugar |
1/4 teaspoon garlic powder |
1/8 teaspoon freshly ground black pepper |
8 frozen whole-grain waffles, toasted |
6 ounces thinly sliced, lower-sodium deli chicken breast |
8 (1/4-inch-thick) slices ripe tomato |
4 boston lettuce leaves |
Directions:
1. Cook bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels.
2. Combine mayonnaise and the next 5 ingredients (through black pepper) in a small bowl.
3. Spread mayonnaise mixture evenly over 4 waffles. Divide chicken, bacon, tomato, and lettuce evenly among servings. Top with remaining waffles.
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