Chicken and Vegetable Soup |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 4 |
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You can omit the chicken, or you can add meat to this country veg soup Ingredients:
4 chicken breasts |
5 carrots, sliced |
5 stalks celery, sliced |
1 turnip, sliced |
1 parsnip, sliced |
1 zucchini, sliced |
4 potatoes |
1 onion, sliced |
3 garlic cloves, chopped |
2 chicken bouillon cubes |
1 (420 g) can chicken broth |
2 tablespoons olive oil |
parsley |
thyme |
4 eggs |
Directions:
1. Keep eggs, you only add them to the soup later.
2. mix all the ingredients (except the eggs) and bring to the boil.
3. simmer for about 1 hour. When potatoes are soft, add the eggs (not beaten but whole).
4. simmer for a further 10 minutes.
5. To serve make sure everyone gets the soup potatoe and 1 egg.
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