Chicken and Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
2 cans chicken |
2 cans chicken broth |
2 cups water |
1 can sliced carrot |
1 can english pea |
1 can sliced potato |
1 can green beans |
2 celery ribs |
2 cups pasta shells |
garlic powder (to taste) |
pepper (to taste) |
2 tablespoons parsley flakes |
Directions:
1. Combine all ingredients in a large pot, bring to boil over high heat, reduce heat to medium and cook uncovered for 20-25 min.
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