Chicken And Vegetable Pakora |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A nutritious and delicious iftari treat Ingredients:
1 chicken breast cut into pieces |
salt & pepper |
2 carrots |
2 potatoes |
1 cup cabbage |
1 tbsp cornflour |
1 egg |
1/2 tsp ajinomoto |
Directions:
1. Boil the chicken pieces with salt and pepper.Shred them into pieces .
2. Par boil the carrots and potatoes .Chop them fine as if for omellete.
3. Shred cabbage and blanch .
4. Mix all these ingredients with beaten egg, cornflour, ajinomoto a little black pepper and salt to taste .
5. Shape into balls and fry .
6. Serve with chilli garlic sauce.
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