Chicken and Vegetable Kabobs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe in my local grocery store flyer. It's a favorite at our house and always cooks up tender and delicious. We like this with tzatziki sauce. I hope you enjoy it as much as we do! (Prep time does not include marinating time). Ingredients:
1 lb boneless skinless chicken breast |
3 tablespoons canola oil |
1 tablespoon lemon juice |
1 teaspoon lemon zest |
1 teaspoon garlic, minced |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
summer squash or zucchini |
cherry tomatoes |
red pepper |
mushroom |
onion |
Directions:
1. If using wooden skewers, soak in water while chicken is marinating.
2. Cut chicken and vegetables into 1 pieces.
3. Mix oil, lemon, garlic, herbs, salt and pepper together in a shallow glass dish.
4. Stir in chicken cubes, coating all surfaces with mixture. Cover and refrigerate 30 minutes (I do this in a large ziplock bag).
5. Alternate chicken and vegetables on skewers leaving a small space between pieces.
6. Liberally brush each kabob with remaining marinade and then discard marinade.
7. Grill over medium coals about 4 from heat source for about 10 minutes, turning every 2-3 minutes.
8. Or cook under a preheated broiler, 4 from heat until chicken is cooked through and vegetables are tender.
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