Chicken And Vegetable Bow-tie Soup |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great recipe for a cold winter day Ingredients:
1 tsp. vegetable oil |
1 stalk celery, chopped |
3 cans (14 oz.) chicken broth |
2 cups water |
1 bag (1 pound) frozen broccoli, carrots and cauliflower |
2 cups cubed cooked chicken |
1 cup uncooked bow-tie pasta |
1/4 tsp. poultry seasonig |
Directions:
1. Heat oil in Dutch oven over medium-high heat. Cook celery in oil for 2 to 3 minutes, stirring frequently, until tender.
2. Add broth and water. Heat to boiling.
3. Add frozen vegetables. Heat to boiling.
4. Stir in remaining ingredients. Reduce heat to low.
5. simmer for 15 minutes. Stir occasionally, until pasta and vegetables are tender.
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