Chicken and Tofu Japenese Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
Had this at my cousin's on New Year's Day. It was very tasty. Posting it here to point for WW. Makes a good lunch. Ingredients:
4 chicken thighs, skinless and boneless cut into bite size pieces |
1 tablespoon olive oil |
10 mushrooms, sliced |
1 tablespoon ginger, sliced into matchsticks |
2 cups chicken stock |
1 tablespoon soy sauce |
1/2 tablespoon sake |
200 g extra firm tofu, cut into small cubes |
spinach, as much as you like |
Directions:
1. Brown chicken thighs and mushrooms in olive oil.
2. add ginger and cook until fragrant.
3. add stock and soy sauce and sake, bring to boil and then simmer.
4. 10 - 15 minutes before serving add tofu.
5. 5 minutes before serving add spinach.
|
|