Chicken and Thyme Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Taken from Australian Table Magazine Ingredients:
60 ml olive oil |
1 1/2 kg chicken pieces |
2 garlic cloves, sliced fine |
1 bunch fresh thyme, use only the leaves |
10 pickling onions, peeled and halved |
200 g kalamata olives, pitted |
375 ml chicken stock |
lemon wedge, to serve |
Directions:
1. Pre heat oven to 200 C.
2. Heat oil in a large flameproof casserole on high.
3. Cook chicken in batches until sealed and browned, remove from pot.
4. Add garlic, thyme and onions and cook 2 minutes.
5. Return chicken, add olives and stock.
6. Season to taste.
7. Cove and cook 45 minutes or until tender.
8. Serve with lemon wedges.
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