Chicken And Tabbouleh Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This is a quick and easy, light and delicious change for those 'chicken' lovers out there... with a glass of white wine and crusty rolls...it's a hit! And there's only 5 ingredients! Ingredients:
4 cups purchased torn mixed greens for salads |
2 cups purchased tabbouleh salad |
1 tablespoon finely snipped fresh mint or 1 teaspoon dried mint, crushed |
2 purchased broiled or roasted chicken breast halves |
1/2 cup oil-and-vinegar salad dressing |
Directions:
1. Arrange salad greens on a large platter.
2. Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices.
3. Arrange chicken pieces over tabbouleh mixture. Shake dressing; drizzle over salad.
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