Chicken and Tabbouleh Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Purchase the classic Middle Eastern bulgur wheat salad from the deli as the base for this minty chicken salad. If that's not available, pick up a rice salad. You can use deli chicken, too. Ingredients:
4 cups torn mixed greens |
2 cups purchased tabbouleh salad |
1 tablespoon finely snipped fresh mint or 1 teaspoon dried mint, crushed |
2 chicken breast halves (broiled or roasted) |
1/2 cup oil-and-vinegar dressing |
Directions:
1. Arrange salad greens on a large platter.
2. Toss together tabbouleh salad and mint then spoon over greens.
3. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices.
4. Arrange chicken pieces over tabbouleh mixture.
5. Shake dressing; drizzle over salad.
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