16 oz. chicken breasts boneless , skinless cut into bite-sized pieces |
2 medium sweet potatoes , peeled and cubed |
2 medium yukon gold potatoes, peeled and cubed |
2 medium carrots, peeled and cut into 1/2-inch slices |
28 oz whole stewed tomatoes |
1 tsp salt |
1/2 tsp black pepper |
1/8 tsp ground cinnamon |
1/8 tsp ground nutmeg |
1 tsp paprika |
1 tsp celery seed |
1/4 cup fresh basil, chopped |
1 cup low sodium chicken broth , nonfat |
