Chicken and Sun-Dried Tomato Pasta |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A wonderfully delicious chicken pasta dish, my version that I love. Add as much or as little servings as you wish. I eyeball everything but simplified it for you. Chances are you'll have another meal ready to reheat. E-mail me with any questions or confusions. Ingredients:
2 1/2 cups grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs) |
1 (454 g) jar cheesy ragu low-fat alfredo sauce |
3 1/2 ounces ready to eat julienne cut sun-dried tomatoes (use 1/2 bag) |
8 ounces fettuccine pasta |
1/4 cup pine nuts |
1/2 fresh lemon |
salt and pepper (to flavor) |
Directions:
1. Cook Chicken and Pasta according to directions.
2. Heat Alfredo sauce.
3. Add pine nuts sun dried tomatoes and a fresh squirt of lemon.
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