Chicken and Strawberry-Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Modified from eatbetteramerica. Bright greens and red strawberries come together in a whirlwind of color and flavor in this main-dish salad. Ingredients:
3 tablespoons apple juice |
2 tablespoons strawberry all-fruit spread |
2 tablespoons balsamic vinegar |
1 lb boneless skinless chicken breast |
8 cups bite-size pieces spinach |
1 cup fresh strawberries, stems removed and strawberries cut in half |
3 tablespoons crumbled gorgonzola |
2 tablespoons chopped walnuts |
Directions:
1. In small bowl, mix the first three ingredients until blended; set aside.
2. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
3. Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.
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