Chicken and Strawberry Salad With Chutney Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Use peak-season fresh berries Ingredients:
2 cups cubed cooked chicken breasts |
1 cup chopped celery |
6 green onions, sliced (include some tender green tops) |
1/4 cup chopped walnuts |
2 1/2 cups hulled sliced fresh strawberries (plus 8 whole strawberries for garnish) |
lettuce leaf, for lining a platter |
1 cup mayonnaise |
2 tablespoons white wine vinegar |
2 tablespoons mango chutney (preferably major grey's) |
1/2-1 teaspoon curry powder |
1/2 teaspoon salt |
fresh ground black pepper |
Directions:
1. Make the dressing: in a bowl, whisk together all the ingredients, adjusting the curry powder and pepper to taste.
2. Make the salad: in a big bowl, mix the chicken, celery, onions, and walnuts and dressing to coat.
3. Cover and refrigerate several hours to allow the flavors to blend.
4. Just before serving, gently fold in the sliced strawberries.
5. Mound the salad on a lettuce-lined platter or divide among 4 individual plates.
6. Garnish with whole strawberries.
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