Chicken and Spinach Wild Rice Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
|
A easy and comforting soup to sit down with during the winter Ingredients:
3 cups chopped cooked chicken |
2 cups baby spinach leaves |
2/3 cup regular uncooked wild rice |
3 cups water |
14 ounces chicken broth |
10 3/4 ounces cream of chicken soup |
1/2 teaspoon dried thyme |
1/4 teaspoon ground black pepper |
Directions:
1. Combine water, broth, chicken soup, rice, thyme, and pepper into 4 quart cooker.
2. cook for 3-4 hours on high.
3. Stir in cooked chicken and spinach 15 minutes prior to donenees in order to reheat chicken and wilt spinach.
4. Serve hot.
|
|