Chicken and Spinach Salad with Bacon Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream. Ingredients:
3 cups cooked chicken, cut into short strips (from 1 purchased roast chicken) |
1 6-ounce bag baby spinach leaves |
6 bacon slices, cut into 1/2-inch pieces |
1/2 medium-size red onion, sliced paper-thin |
3 tablespoons balsamic vinegar |
Directions:
1. Place chicken and spinach in large bowl. Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off all but 3 tablespoons drippings from skillet. Add onion and vinegar to drippings in skillet; stir to heat through, scraping up browned bits, about 1 minute. Pour dressing over chicken and spinach. Add bacon; toss to coat (spinach will wilt slightly). Season salad with salt and pepper; serve.
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