Chicken and Spinach Quiche |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch. Ingredients:
1 1/4 cups shredded cheddar cheese, divided |
1 unbaked 9 inch pie shell |
1 cup cooked chopped chicken |
1 (10 ounce) package frozen chopped spinach, thawed and drained very well |
1/2 cup chopped onion |
3 eggs |
3/4 cup milk |
3/4 cup mayonnaise |
salt and pepper |
Directions:
1. Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
2. In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
3. Spoon mixture into pastry shell; spread evenly.
4. In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
5. Pour over the chicken/spinach mixture.
6. Bake at 350° for 40-45 minutes or until knife comes out clean.
7. Let rest for 15 minutes before serving.
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