Chicken and Spinach Puffs |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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These puffs are stuffed with a delicious creamy chicken mixture and baked. Ingredients:
2 skinless, boneless chicken breast halves, cubed |
3 tablespoons chopped onion |
3 cloves garlic, minced |
3 cups fresh spinach |
1 1/2 cups ricotta cheese |
1/2 cup grated parmesan cheese |
6 tablespoons butter, softened |
3 (10 ounce) cans refrigerated crescent roll dough |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
3. Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
4. Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.
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