Chicken and Spinach Pasta With Sun-Dried Tomatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Cooking Light. Per serving: 240 calories, 4.2 g fat, 16.5 g protein, 34.4 g carb, 3.9 g fiber, 22 mg cholesterol. Ingredients:
1/4 cup sun-dried tomato packed in oil |
2 1/2 cups hot cooked farfalle pasta |
1 cup cubed roasted chicken |
1/2 cup fat-free caesar salad dressing |
1/4 cup grated fresh parmesan cheese |
1 (10 ounce) package frozen spinach, thawed, drained, and squeezed dry |
Directions:
1. Drain the tomatoes in a colander over a bowl; reserve 1 tablespoon oil.
2. Combine tomatoes, oil, pasta, and the rest of the ingredients in a bowl; toss to combine.
3. Microwave on HIGH for 2 minutes or until warm.
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