Chicken and Spinach Lasagna Rolls |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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None of my family are huge lasagna fans, but they can't get enough of this. After researching online, I just took two recipes ( Chicken Lasagna rolls and Spinach Lasagna Rolls) and mixed them and it was surprisingly easy to make. Ingredients:
1 (32 ounce) jar spaghetti sauce, spiced to taste, eg italian seasoning |
2 cups cooked chicken, shredded |
1 -1 1/2 cup frozen chopped spinach, thawed and squeezed dry |
2 1/2 cups mozzarella cheese, shredded |
1/2 cup parmesan cheese, grated |
2 eggs, beaten |
12 lasagna noodles, cooked, drained |
Directions:
1. Mix spaghetti sauce and Italian seasoning and/or garlic (optional; depends on sauce, season to taste).
2. Combine 3/4 cup of the spaghetti sauce with the chicken, spinach, 1 1/2 cups mozzarella, Parmesan and eggs.
3. Spread 1/3 cup onto each noodle evenly as possible and roll up tightly like a pinwheel.
4. Pour 1/2 cup of the remaining sauce into baking dish.
5. Place roll-ups seam side down over sauce.
6. Cover with remaining sauce and than the remaining mozzarella.
7. Bake at 375ºF uncovered 20-25 min or until heated through.
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