Chicken and Spinach Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) chicken breasts |
1 package(s) 10 ozs. frozen spinach |
Directions:
1. Ingredients
2. U.S. Metric Conversion chart
3. cup(s) (cooked skinless) chicken breast, 2 cups cooked skinless chicken breast (10-oz. package cooked, diced
4. package(s) (10-oz.) frozen spinach, thawed and drained
5. /2 cup(s) (reduced-fat) sour cream
6. /2 cup(s) (reduced-fat) mayonnaise
7. /4 teaspoon(s) (garlic) powder
8. /2 teaspoon(s) black pepper
9. /4 cup(s) (grated) Parmesan cheese
10. /4 cup(s) (shredded, reduced fat) mozzarella cheese
11. Directions
12. Preheat oven to 350ºF. Lightly coat an 8-inch square baking dish with nonstick cooking spray.
13. Combine chicken and spinach in prepared dish. In bowl, whisk together remaining ingredients.
14. Add about 1/4 of cheese mixture to pan with chicken and spinach; mix well and spread evenly in pan. Top with remaining cheese mixture.
15. Bake in center of oven, uncovered, for 40 minutes, or until top is nicely browned.
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