Chicken and Soba Noodle Salad |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Good food for summer. We are having this for dinner tonight. Prep time doesn't include cooking the chicken. Ingredients:
1 (300 g) packet soba noodles |
2 cups cooked chicken, shredded (or use duck) |
2 lebanese cucumbers, finely chopped |
1 small red onion, finely chopped |
2 tablespoons chopped fresh mint |
2 tablespoons chopped fresh coriander |
1 tablespoon teriyaki sauce |
1 tablespoon sweet chili sauce |
1 lemon, juice of |
1 lime, juice of |
2 teaspoons grated ginger |
2 teaspoons fish sauce |
2 garlic cloves, crushed |
Directions:
1. Cook the soba noodles according to directions.
2. Drain and run under cold water to cool; drain.
3. Combine all the salad ingredients in a large bowl.
4. DRESSING: Whisk the ingredients together until combined.
5. Toss through the salad.
6. Serve.
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