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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound unpeeled jumbo shrimp |
4 skinned and boned chicken breast halves, cut into 3/4-inch strips |
3 garlic cloves, minced |
1/2 cup soy sauce |
1/2 cup fresh lemon juice |
3 tablespoons water |
2 teaspoons curry powder |
1/2 teaspoon freshly ground pepper |
peanut dipping sauce |
Directions:
1. Peel shrimp, leaving tails on; devein, if desired. Place in a heavy-duty zip-top plastic bag. Place chicken strips in a separate heavy-duty zip-top Stir together garlic and next 5 ingredients; pour half of marinade over shrimp and half over chicken. Seal bags, and marinate in refrigerator 30 minutes.
2. Soak 6-inch wooden skewers in warm water 30 minutes. Remove shrimp from marinade, discarding marinade. Thread shrimp onto skewers. Repeat with chicken.
3. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side. Add shrimp; cook 2 minutes on each side or until shrimp and chicken are done. Serve with Peanut Dipping Sauce.
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