Chicken and Shrimp Jambalaya |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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chicken and shrimp jambalaya Ingredients:
1 pound skinless, boneless chicken thighs |
4 oz turkey sausage |
1 1/2 cups chopped red, yellow, or green sweet pepper |
1 cup thinly sliced celery (2 stalks) |
1 cup chopped onion (1 large) |
14 1/2 ounce diced tomatoes, undrained |
4 oz green chili peppers |
2 tablespoons tapioca |
1 teaspoon dried basil, crushed |
1/4 teaspoon cayenne pepper |
4 ounces shrimp, thawed |
2 cups frozen cut okra |
Directions:
1. add all ingr in crock pot, except shrimp and okra
2. Slow cook 8 hours
3. add shrimp and okra
4. cook 20 min.
5. Serve
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