Chicken and Sausage Quesadillas |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Another recipe I found written on a piece of paper, so I am not quite sure where it came from. This sounds lovely...spicy too!! Times are a guess!! Ingredients:
2 tablespoons vegetable oil |
6 boneless skinless chicken thighs, and cut into small pieces |
8 ounces andouille sausages, cut inot 1/2-inch pieces |
1 red bell pepper, seeded and finely chopped |
1 medium onion, finely chopped |
4 garlic cloves, minced |
1 (4 ounce) can diced green chilies, drained |
1 jalapeno pepper, seeded and finely chopped |
1 tablespoon chili powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
8 (8 inch) flour tortillas |
2 cups cheddar cheese, grated |
Directions:
1. Place a large skillet over high heat.
2. Add oil and tip pan to coat.
3. Add chicken, sausage, pepper, and onion; cook until chicken is cooked through and vegetables soften, about 8 minute.
4. Add the garlic, green chiles, and jalapeno; cook for 2 minute.
5. Add the chili powder, cumin and salt; stir to combine.
6. Transfer to a bowl and cool.
7. Lay a tortilla down and spread 1/4 of the chicken mixture (about 1 cup) evenly over the tortilla.
8. Top with 1/4 of the cheese and another tortilla. Repeat with remaining tortillas.
9. Cook each quesadilla in a large skillet over medium high heat for 3 min on each side, or until golden and cheese has melted.
|
|