Chicken and Sausage Gumbo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) oil |
1 cup(s) flour |
2 large onions chopped |
2 stalk(s) celery chopped |
1 green pepper chopped |
6 clove(s) garlic minced |
1 gallon(s) warm water |
4 cup(s) fresh okra (optional) |
1 can(s) whole tomatoes |
6 teaspoon(s) salt |
1/2 teaspoon(s) black pepper |
1/2 teaspoon(s) red pepper |
1 chicken, boiled deboned |
1 link pork sausage |
2 links hot sausage |
1/2 cup(s) parsley chopped |
1/2 cup(s) green onions chopped |
2 bay leaves |
1 teaspoon(s) thyme |
1 teaspoon(s) oregano |
Directions:
1. Make a roux with oil and flour in a heavy pot/skillet. Cook on low, stirring constantly till a rich dark brown. Add onion, celery, green pepper and cook till tender. Add water to roux a small amount at a time until well blended, then okra, tomatoes, and sausage (should be fried, drained, and sliced). Boil, reduce heat and simmer 1-2 hours. Add salt, pepper, chicken, and boil for 10 minutes. Add parsley, green onions. Serve over rice.
2. Note: Use your chicken broth plus water to make a gallon.
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