Chicken And Sausage Gumbo |
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Prep Time: 0 Minutes Cook Time: 105 Minutes |
Ready In: 105 Minutes Servings: 10 |
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This is a recipe that needs tender loving care. This is a very hot and spicy dish. It takes time, patience, love and devotion. My husband and dad so loves this dish and will eat it for days, with no complaints of having left overs. Read more . They savior every drop....they are so funny. Ingredients:
seasoning mix |
1 1/2 tsp cayenne pepper |
1 1/2 tsp paprika |
1 tsp salt |
1/2 tsp white pepper |
1/2 tsp black pepper |
1/2 tsp thyme leaves |
1/2 tsp oregano leaves |
1 bay leaf, crumbled |
ingredients for gumbo |
3/4 cup chicken broth |
2 cups celery, chopped |
2 cups onions, chopped |
2 cups green bell peppers, chopped |
3 tbsp zatarain's pure ground gumbo file' powder |
1 tbsp tabasco sauce |
1 tsp minced garlic |
1 1/2 cups tomato sauce |
7 cups chicken broth |
1 lb keilbosa smoked sausage |
6 cups chicken, cooked and chopped |
cooked white rice |
Directions:
1. Combine seasoning mix in a small bowl and set aside.
2. In a 4 quart heavy soup pot, combine 3/4 cup chicken broth with onions, celery, and bell peppers. Cook until vegetables are tender.
3. Turn heat to high and stir in the gumbo file' powder, Tabasco sauce, garlic, and seasoning mix. Cook 6-8 minutes. stirring constantly.
4. Reduce heat to medium and stir in tomato sauce; continue cooking 5 minutes. stirring constantly. During this time, the mixture will begin sticking to the bottom of the pan and smoke really bad, not to worry. Just keep stirring constantly.
5. Add the 7 cups of chicken broth and bring to a boil.
6. Add chicken and sausage. Reduce heat to a simmer, cover and simmer for 45 to 60 minutes, stirring occasionally.
7. Serve gumbo over cooked white rice.
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