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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I haven't tried this yet, and it's only a little different than another recipe I have for chicken soup. But it's just different enough that I decided to try it. Ingredients:
1 chicken breast, cubed |
2 1/2 cups water |
2 (15 ounce) cans chicken broth |
2 teaspoons chili powder |
2 (10 ounce) cans corn |
2 cups salsa |
1 cup shredded cheese |
6 cups tortilla chips |
Directions:
1. Combine chicken, water, broth, and chili powder in a large saucepan. Bring to a boil.
2. Reduce heat to low; cook, covered, for 8 minutes. Add corn; cook, uncovered for 5 minutes or until chicken is no longer pink in the middle.
3. Stir in salsa and heat through. Sprinkle each serving with chips.
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