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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 lb boneless skinless chicken breast |
4 cups water |
1 cup enchilada sauce |
1 (1 1/4 ounce) package taco seasoning |
2 cups brown rice, raw |
8 -12 flour tortillas |
Directions:
1. Cook brown rice for 20min.
2. In another pot add chicken, enchilada sauce, and seasoning mix; bring to a boil.
3. Add rice when fully cooked to pot with chicken in it and stir together.
4. Spoon mixture into tortillas and serve.
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