Chicken and Rice With Hoisin Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Just something I threw together when playing a game of What's in the pantry. You can tone down the spice by altering the amount of red chili flakes. Super easy! Ingredients:
2 chicken breasts, cubed |
2 cups brown rice |
2 portabella mushroom caps, cubed |
1/2 green pepper, sliced |
1/2 onion, sliced |
2 garlic cloves, minced |
1 tablespoon crushed red pepper flakes |
2 tablespoons hoisin sauce |
Directions:
1. In large skillet, begin cooking chicken. When about half way cooked, begin cooking rice in a seperate saucecpan according to package directions. Add portobellas and garlic to chicken. Then add green peppers and onion. Once chicken is fully cooked, stir in rice. Stir in hoisin sauce and red pepper flakes. Mix together well and serve.
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