Chicken and Rice Soup Mix |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
The recipient of this gift will have one hearty bowl of soup, that will chase away the chills on a blustery winter's day. Suggest they have it with a salad or roll for a satisfying meal.—Edie DeSpain, Logan, Utah Ingredients:
2 tablespoons uncooked minute® white rice |
1-1/2 teaspoons reduced-sodium chicken bouillon granules |
1 teaspoon dried celery flakes |
1 teaspoon dried parsley flakes |
1/4 teaspoon dried minced onion |
1/8 teaspoon pepper |
additional ingredients: |
3/4 cup boiling water |
1 can (5 ounces) chunk white chicken, drained |
Directions:
1. In a small bowl, combine the first six ingredients. Transfer to a small spice jar. Store in a cool dry place for up to 6 months. Yield: 4 tablespoons.
2. To prepare soup: In a small microwave-safe bowl, place soup mix. Pour boiling water over mix; cover and let stand for 5 minutes. Stir in chicken. Microwave, uncovered, on high for 1-2 minutes or until heated through. Yield: 1 serving.
|
|