Chicken and Rice Pita Pockets |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great summer sandwich with wonderful flavor. (I like to double the sauce.) Ingredients:
1 cup cooked rice |
1 cup cooked broccoli |
1/4 cup sliced olive |
1 1/2 cups cooked chicken, cubed |
2 -3 hard-boiled eggs |
6 slices cooked bacon, chopped |
2 green onions, sliced |
1/2 cup mayonnaise |
2 teaspoons honey |
1 teaspoon dijon mustard |
1/8 teaspoon celery seed |
Directions:
1. Combine the dressing ingredients and set aside.
2. Combine the rest of the ingredients as listed and add the dressing mixture and mix together.
3. Scoop into the pita pockets.
4. Top with cheese, tomatoes, and lettuce.
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