Chicken and Rice Mexican Style |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I'm sure somewhere along the way someone else created this recipe. I was bored with plain chicken, etc so I decided to spice it up and add some mexican flair to it. Ingredients:
3 lbs boneless skinless chicken breasts |
1 cup white rice |
2 cups water |
1 (1 1/4 ounce) package taco seasoning |
1 (15 ounce) jar salsa |
2 cups shredded monterey jack cheese |
sour cream (optional) |
Directions:
1. In a 9 x 13 x 2 baking dish add rice, salsa and taco seasoning.
2. Layer chicken on top of rice.
3. Pour water over everything and bake at 375 degrees for 45 minutes.
4. Remove from oven and add shredded cheese and bake until cheese is melted.
5. Top each serving with a dollop of sour cream, if desired.
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