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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Rice and broccoli are simmered with Campbell's® Condensed Cream of Mushroom Soup and topped with chicken breasts for this crowd-pleasing one dish meal. Ingredients:
1 tablespoon vegetable oil |
4 skinless, boneless chicken breasts |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) |
1 1/2 cups water |
1 1/2 cups uncooked instant white rice |
2 cups fresh or frozen broccoli flowerets |
Directions:
1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup and water. Heat to a boil. Stir in rice and broccoli. Top with chicken. Cover and cook over low heat 5 minutes or until done.
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