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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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An easy to put together all in one dish chicken casserole from America's Test Kitchen. No Cream of Whatever soups and so delicious! Ingredients:
4 boneless skinless chicken breast halves |
salt and pepper |
1/3 cup all-purpose flour |
2 tablespoons vegetable oil |
2 1/3 cups water |
1 1/2 cups uncooked long grain rice |
1 cup milk |
1 teaspoon salt |
1 teaspoon poultry seasoning |
1/2 teaspoon black pepper |
chopped fresh parsley |
Directions:
1. Lightly salt and pepper chicken.
2. Coat chicken pieces with flour.
3. In a large skillet, brown chicken in oil on both sides.
4. In a bowl, combine the water, rice, milk, salt, poultry seasoning and pepper.
5. Pour into a greased 13 x 9 baking dish.
6. Top with chicken.
7. Cover tightly with foil and bake at 350° for 35 to 45 minutes or until rice and chicken are tender.
8. Garnish by sprinkling with chopped fresh parsley.
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