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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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If you need something fast and easy here it is. Ingredients:
1 tablespoon oil |
4 small boneless skinless chicken breast halves (1lb) |
1 (10 1/2 ounce) can condensed cream of chicken soup |
1 3/4 cups milk |
1 1/2 cups instant rice |
Directions:
1. Heat oil in a non stick pan. Add chicken, cover and cook for 4 minutes on each side or until done. Remove chicken add soup,
2. milk and stir, bring to a boil.
3. Stir in rice, top with chicken, cover. Cook on low for 5 minutes.
4. Sprinkle with fresh rosemary if desired.
5. If you use a regular pan you might find that you may need more oil.
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