Chicken and Rice Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 can(s) cream of chicken soup (lowfat) |
1 can(s) cream of mushroom soup (lowfat) |
1 can(s) cream of celery soup |
1 - 2 pound(s) boneless chicken breast or pieces |
1 can(s) water |
1 1/2 cup(s) white or brown rice uncooked |
Directions:
1. Mix all ingredients, except chicken. Salt and pepper chicken and put into roaster. Add soup mixture covering chicken. Roast at 350 degrees for 1 1/2 hours.
2. Preparation time is about 20 minutes. Cooking time is 1 hour, 30 minutes.
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