Chicken and Rice Casserole |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is from the WSU Extension office. Ingredients:
5 cups cooked rice |
2 (10 1/2 ounce) cans cream of chicken soup |
1 1/2 cups milk |
1 (8 ounce) can chicken |
1/2 onion, chopped |
1/2 cup celery, chopped |
1/2 cup bell pepper, chopped |
salt and pepper |
Directions:
1. Preheat oven to 350*. Place cooked rice in large bowl.
2. Add soup. milk, chicken and mix well.
3. Add chopped vegetables.
4. Place mixture in baking dish.
5. Bake for 25 minutes.
6. Variations: A small amount of cheese and crushed croutons can be placed on top before baking for added texture. Try adding other veggies. Leftover chicken can be used. For a healthy idea try brown or wild rice for a change.
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