Chicken and Rice Casserole

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 6

My husband really enjoys Chicken and Rice Casserole, but especially this one with broccoli added right in.

Ingredients:

1 lb boneless skinless chicken breast

1/3 cup seasoned flour (i use bisquick low fat)

1/4 cup margarine

1 (10 3/4 ounce) can cream of chicken soup

1 (10 3/4 ounce) can cream of broccoli soup

1 cup vegetable broth

1 cup water

1 teaspoon salt

2 teaspoons pepper

1 tablespoon poultry seasoning (i like mrs. dash herb chicken seasoning)

1 tablespoon beau monde seasoning, can substitute celery salt

1 cup broccoli (thaw if use frozen)

2 cups white rice

Directions:

1. Brown coated chicken in margarine and remove from pan.
2. Add in pan:.
3. cream of chicken soup.
4. cream of broccoli soup.
5. vegetable broth.
6. water.
7. seasonings
8. Bring to boil.
9. Add Broccoli and cook 5 minutes longer.
10. Put rice in bottom of 9 x 13 casserole dish.
11. Pour three fourths of soup mixture over rice mixing rice into mixture with a fork. Add chicken on top and spoon the rest of the soup mixture over the chicken.
12. Bake 375 degrees for 30 minutes.

By RecipeOfHealth.com