Chicken and Rice Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This is a recipe of my Grandmother's that I got out of her church cookbook. The combination may sound different but all the flavors work together so well. I usually double the recipe and freeze half. It is a family favorite! Ingredients:
1 cup cooked chicken |
1 (10 ounce) can cream of chicken soup |
1 cup celery, chopped |
1 teaspoon onion, minced |
1/2 teaspoon salt |
3/4 cup mayonnaise |
3 hard-boiled eggs, chopped |
2 cups cooked rice |
3 teaspoons lemon juice |
1/2 cup slivered almonds |
1 cup potato chip, crushed |
Directions:
1. Mix all the ingredients together except for the potato chips.
2. Spoon into a buttered casserole dish.
3. Top with potato chips.
4. Bake for 30 minutes at 375 degrees.
|
|