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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Easy supper Ingredients:
1 can cream of mushroom soup |
1 1/3 c. chicken broth |
3/4 c. uncooked regular long-grain white rice |
1/4 tsp. paprika |
1/4 tsp. ground black pepper |
4 skinless, boneless chicken breast halves |
Directions:
1. Preheat oven to 375°F.
2. Mix soup, chicken broth, paprika and black pepper in 2-qt. shallow baking dish.
3. Top with chicken.
4. Season with additional paprika and pepper.
5. Cover.
6. Bake 45 min. or until done.
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