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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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casserole Ingredients:
1 (10 3/4 ounce) can condensed cream of mushroom soup (98% fat free) |
1 1/4 cups water |
3/4 cup uncooked regular brown rice |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
2 -4 chicken breasts |
1 cup mushroom |
Directions:
1. In a 2-quart shallow baking dish, mix soup, water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper.
2. Bake at 375 for 1 hour or until chicken is no longer pink and rice is done.
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