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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I found this recipe on the back of a soup can and my family loves it. It is also easy to prepare and its a no brainer to do. Ingredients:
4 boneless skinless chicken breast halves |
1/4 teaspoon pepper, to taste |
1/4 teaspoon paprika |
3/4 cup uncooked brown rice or 3/4 cup white rice |
1 cup water |
1 (10 3/4 ounce) can cream of mushroom soup |
Directions:
1. In a 2 quart shallow baking dish mix soup,water,rice,paprika and pepper.
2. Place chicken over rice mixture.
3. Sprinkle with additional pepper and or paprika.
4. Cover.
5. Bake at 375 degrees.
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