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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 piece(s) chicken breasts dry fried |
1 1/2 cup(s) mushrooms saltee |
1 cup(s) carrots saltee |
1 cup(s) onion saltee |
1 cup(s) bell pepper saltee |
1 1/2 cup(s) water |
4 1/10 ounce(s) long-grain and wild rice boil |
1 package(s) brown gravy |
Directions:
1. Saltee Chicken, Mushroom, Carrots, Onion, Bell Pepper In a pan untill Glazed add Rice And water to nonstick pan and bake for 20 min at 375 add brown gravy when done
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